Sky News AustraliaFried foods leads to obesity in people with genetic riskDaily News & AnalysisEating fried food more than four times a week may have twice as big an effect on body mass index (BMI) for those with the highest genetic risk of developing obesity, research indicates. In other words, genetic makeup can inflate the effects of bad diet. In a first …Genetic predispositions make fans of fried food ‘more likely to be obese’Medical News TodayEating fried food is more likely to make you fat if you have ‘obesity genes’The IndependentFry-up link to obesity for those at genetic riskWebMD.Boots.comFree Press …read more
Via: Google UK
Fried foods leads to obesity in people with genetic risk - Daily News & Analysis
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