Given omega 6 fatty acid’s reputation for promoting cancer — at least in animal studies — researchers are examining the role that antioxidants play in blocking the harmful effects of this culprit, found in many cooking oils. After all, antioxidants are supposed to prevent DNA damage. But employing antioxidants could backfire, say researchers. …Read Full Story
Antioxidants can protect against omega 6 damage -- or promote it
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