Financial ExpressEat fruits, vegetables to reduce stroke riskFinancial ExpressStroke risk falls by 32 pct for every 200 grams per day of fruit people ate, and 11 pct with every 200 gm of vegetables. (Thinkstock). SummaryEating more fruits and vegetables may reduce stroke risk by almost a third, according to a fresh look at recent …Eat your 5-a-day: Consuming Fruit and Vegetables may reduce the risk of a strokeTechsoniaRegular fruit and vegetables may significantly reduce risk of strokeDaily DigestFruits, vegetables could cut stroke riskBusiness StandardTODAYonline -Express.co.ukall 42 news articles …Read Full Story
Eat fruits, vegetables to reduce stroke risk - Financial Express
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