Daily MailEating just two and half portions of fruit and veg a day cuts stroke risk by a thirdDaily MailMunching just two and a half portions of fruit and vegetables daily may significantly reduce the risk of stroke, new research claims. Stroke risk decreases by 32 per cent with every 200 grams of fruit consumed each day and 11 per cent with every 200 grams of …Eating more apples and pears could cut stroke riskFruitnet.comEat fruits, vegetables to reduce stroke riskFinancial ExpressEat your 5-a-day: Consuming Fruit and Vegetables may reduce the risk of a strokeTechsoniaDaily Digest -Business Standardall 44 news …Read Full Story
Eating just two and half portions of fruit and veg a day cuts stroke risk by a third - Daily Mail
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