Bioscience TechnologyFruits and vegetables linked to stroke preventionReuters UKNEW YORK (Reuters Health) – Eating more fruits and vegetables may reduce stroke risk by almost a third, according to a fresh look at recent evidence. The results support existing recommendations from organizations like the U.S. Centers for Disease Control …Two Apples a Day May Keep Strokes AwayABC News (blog)More Evidence Fruit and Vegetables Cut Stroke RiskMedscapeEating more fruits, vegetables may cut stroke risk worldwideScience CodexHealth.com -Counsel & Healall 8 news articles …Read Full Story
Fruits and vegetables linked to stroke prevention - Reuters UK
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