Bioscience TechnologyFruits and Veggies May Lower Stroke RiskWebMDTHURSDAY, May 8, 2014 (HealthDay News) — Regularly eating fruits and vegetables may reduce your stroke risk, according to a new review of worldwide research. Stroke risk declined by 32 percent for every 200 grams of fruit consumed each day, and by 11 …Fruits and vegetables linked to stroke preventionReutersFruits, Vegetables Could Slash Stroke RiskMonthly Prescribing ReferenceTwo Apples a Day May Keep Strokes AwayABC News (blog)Medscape -Counsel & Healall 16 news articles …Read Full Story
Fruits and Veggies May Lower Stroke Risk - WebMD
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