Science World ReportFruits, vegetables could cut stroke riskBusiness StandardResearchers have said that eating more fruits and vegetables may reduce the risk of stroke worldwide. Researchers conducted a meta-analysis of 20 studies published over the last 19 years to assess the effects of fruit and vegetable consumption on risk of …Fruits and vegetables linked to stroke preventionTODAYonlineRegular fruit and vegetables may significantly reduce risk of strokeDaily DigestEat More Fruits And Veggies To Reduce Stroke RiskYottaFireScience World Report -Express.co.uk -WebMDall 36 news articles …Read Full Story
Fruits, vegetables could cut stroke risk - Business Standard
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