The GuardianBreast cancer link to higher red meat consumption greeted with scepticismThe GuardianA rib of beef. The study suggested substituting red meat with legumes (peas, beans and lentils), poultry and fish could reduce the risk of breast cancer. Photograph: Barry Batchelor/PA. Higher consumption of red meat in early adulthood could be associated …Women who eat lots or red meat ‘at increased risk’ of breast cancerMirror.co.ukThree bacon rashers a day ‘raises breast cancer risk for young women …Daily MailMoles May Be Harbinger of Higher Breast Cancer RiskWebMDWashington Post -TIME -The Times (subscription)all 41 news articles …Read Full Story
Breast cancer link to higher red meat consumption greeted with scepticism - The Guardian
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