SFGateEnd of the cheese world averted; FDA says wooden shelves are OKLos Angeles TimesCheese makers love to use wooden shelves for aging because they can harbor the various harmless bacteria that can contribute to a cheese’s flavor. But their porous surfaces can also provide a home to dangerous bacteria that can kill. Given all that, perhaps …Could FDA regulation raise cheese prices?MarketWatchFDA moves to ban aging cheese on wooden boards over sanitation concernsNew York Daily NewsUS Sen. Schumer says FDA cheese rule hurts NYSFGateWRVO Public Media -Rochester Democrat and Chronicle -Eau Claire Country Todayall 177 news articles …Read Full Story
End of the cheese world averted; FDA says wooden shelves are OK - Los Angeles Times
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